This authentic grandmothers-style breugelmix is a traditional Ghent flan recipe with Belgian gingerbread and speculoos. Ready-to-use dry custard powder mix where you only need to add boiling water. Delicious for breakfast or dessert. Packaged in hermetically sealed and dustproof foil for optimal protection and storage. Preparation of 368 g for four to six people.
Sugar 28%, speculoos 24% (wheat flour (gluten), sugar, vegetable oils (palm*, turnip), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), full milk powder, gingerbread 16% (glucose-fructose syrup, rye flour (gluten), raising agents (sodium hydrogen carbonate, disodium diphosphate), spices, flavourings), wheat starch (gluten), wholeeggpowder, natural caramelized sugar, spices, aromas, stabiliser: linseed fibre, candy syrup, colour: caramel (E150c). (*) Palm oil from sustainable and certified plantations. May contain traces of nuts.
Pour the baking mix into a mixing bowl. Add 500 ml of boiling water. Mix briefly with a whisk or spoon for one minute. Allow to infuse for five minutes. Mix well after with a whisk (one minute) or blender (a few seconds) until when most of the lumps are gone. Don't worry, the remaining ones will disappear during baking. Butter an aluminum or stone baking dish (Ø 20 cm x 5 cm) well before pouring in the preparation. Bake for 30-35 minutes in a preheated electric (200°C) or hot air oven (180°C). Serve the dessert cold or lukewarm. Let cool overnight in the refrigerator for the best taste experience.
Store in a dry, cool and dark place. This premium baking mix has a shelf life of at least one year after production date. Once baked it will keep for three days in the refrigerator.
Energy: 931 kJ/222 kcal, fats: 6 g (of which saturated fatty acids: 3.2 g), carbohydrates: 37.2 g (of which sugars: 27.8 g), proteins: 4.5 g, salt: 0.29 g.
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The fact that this fragrant and tasty food concept mentions freshly dried ingredients and energy-conscious preparation instructions definitely makes me a fan of this flan. As soon as I opened the package, a delicious aroma filled the kitchen.
Jeffrey De Kesel*
The first time I prepared a powdered dessert preparation was an instant hit. I am a lover of original baked goods and even more so of this manufacturer's name. This self-baking formula also makes me less dependent on the limited flan supply at bakeries.
Evy Vandersmissen*
I never shy away from discovering new food products. Especially not when the makers catch my attention with a powerful story or original product. Therefore, I am strongly curious about all future developments of custard varieties and toppings.
Fons Devreker*
This dessert is delicious, simple and most of all hits my nostalgic chord. Therefore, I consciously choose authentic and local products in my cooking. I am sure my future table guests will share this opinion.
Sylvie Schollaert*
I am a passionate hobby baker, but when I have an acute craving for a coffee treat, I sometimes reach for a powdered dessert preparation. So this sampled ingredient mix convinced me strongly: flavorful, appetizing and above all very easy to prepare.
Heidi Vervoort*This fruity orange flan, which includes zest from organic oranges, is a typical Ghent variant of the widely known breugel flan. The dry powder preparation is currently being prepared for production according to our second family flan recipe. With this ready-to-use flan mix, you again only add boiling water. Delicious for breakfast or dessert. Be surprised by the fresh balance and the tasty marriage of speculoos, gingerbread and orange. The premium baking mix is packaged identically, and in our newly designed packaging according to a design by Ghent city illustrator David, hermetically sealed and dust-free for optimal protection and storage. Available from fall 2024.
No time yet to buy all the ingredients for a flan pastry? Or fancy tasting the original version of our homemade flan pastry? We make our fresh flan pastry for eating and drinking establishments and lodging companies in Ghent, sticking to the hundred-year-old authentic flan recipe with Belgian gingerbread and speculoos.
Flan de Gand's baked breugel flan can be ordered on demand throughout the year via the webstore and will also be available at local weekly markets later this year. One preparation is for four to six people. We will make your online purchase ready for pickup in the store under the Ghent belfry or delivery to the Ghent districts on any Sunday morning.
The very first flan powder mix according to authentic regional recipe that is quick, and with simple operations, ready to bake and serve to a shape or design of your choice.
The preparation requires no additional ingredients beyond tap water, is ready in no time, uses minimal kitchen tools and thus reduces your precious shopping, dishwashing and oven time.
The baking powder was based down to the grain on a Ghent family recipe, contains East Flemish ingredients of traditional manufacture and is produced on Flemish soil to guarantee you an authentic Belgian product.
Traditional pastries? Or do you prefer pudding, spread or a dessert coulis? The baker decides which flan preparation he or she is in the mood for. The delicious taste of Ghent flan now comes in several forms.
Looking for creative toppings and serving tips? The time that makers save in preparation can be spent optimally on a personalized finish. Because a creative signature makes all the difference.