Flan de Gand ® makes its flan baking mixes historically correct. This means that we adhere to centuries-old flan and variant traditions that live in and around Ghent. So in some city districts, we sometimes see breugelvlaai on the table with baked-in raisins. And you can easily add that to the mix yourself. Enthusiasts also often serve the breugelvlaai with a handful of raisins on the dessert plate. By the way, did you know that this dried fruit helps lower your blood pressure and support heart health?